Rich Chicken Marsala

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter (1 stick)
• 3 -4 green onions, chopped (include green part)
• 4 boneless skinless chicken breasts (or 8 chicken breast halves)
• salt and pepper, to taste
• 1/2 cup marsala wine
• 1 cup heavy cream
• 2 (4 ounce) cans button mushrooms (or 1 cup fresh mushrooms)
• 1 teaspoon paprika
• 2 ounces sliced ripe olives
• chopped fresh parsley, for garnish

Recipe

• 1 in a skillet, saute green onion in butter.
• 2 add chicken and cook on medium heat until meat is slightly brown, turning once; about 10 minutes total. (note: chicken breasts may be cut in half for smaller servings).
• 3 add wine, cream, mushrooms, paprika and olives.
• 4 on low heat, cook covered until chicken is tender, about 20 minutes.
• 5 garnish with fresh snipped parsley. great served with rice pilaf and asparagus spears.