Simple Chicken Tarragon Souffle

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons butter (melted)
• 1 store-bought rotisserie chicken (skin removed, chopped)
• 1 loaf hawaiian sweet bread (or 10 hawaiian sweet bread rolls)
• 5 eggs
• 1 1/2 cups milk
• 2 tablespoons sour cream
• 2 cups cheddar cheese
• 1 medium onion (diced and sauteed in olive oil)
• 1 tablespoon olive oil
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 1 tablespoon tarragon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat oven to 350 degrees f and grease a 9x9" baking dish (2 qt.) with the melted butter.
• 2 place the chicken into a large bowl and into add the sweet bread (torn into bite-sized pieces).
• 3 in a separate bowl, whisk together the eggs, milk and sour cream and pour over the bread-chicken mixture.
• 4 to this mixture add the cheese, onion, salt, pepper, tarragon and nutmeg and stir together. allow this to rest for 5 minutes. pour the mixture into the baking dish and bake for 1 hour or until firm and golden brown.