Silken Chicken Tikka Kebabs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks
• 1 1/4 teaspoons salt
• 3 tablespoons lemon juice
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, crushed to a pulp
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2-3/4 teaspoon cayenne pepper, to taste
• 6 tablespoons whipping cream
• 1/2 teaspoon garam masala
• 3 tablespoons corn oil

Recipe

• 1 put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
• 2 poke the meat with the tip of a knife and rub in the seasonings again.
• 3 set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.mix well and refrigerate for 6-8 hours,although longer will not hurt.
• 4 preheat the grill and thread the meat onto flat sword-like skewers.brush with oil and balance the skewers on the rim of a shallow baking tray.
• 5 place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.