Orange Angel Food Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 (16 ounce) package angel food cake mix
• 1 (1/3 ounce) package sugar-free orange gelatin
• 3/4 cup boiling water
• 1/2 cup cold water
• 1 1/2 cups nonfat milk, cold
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 1 teaspoon orange extract
• 1 (8 ounce) carton frozen reduced-fat whipped topping, thawed
• 1 small navel orange, halved and sliced
• 1/2 cup sliced almonds, toasted

Recipe

• 1 prepare and bake cake according to package directions, using an ungreased 10-in. tube pan.
• 2 immediately invert tube pan; cool completely.
• 3 in a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
• 4 cut cake into 2-inch slices then arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish.
• 5 with a meat fork, poke holes about 2 in, apart into the cake then slowly pour gelatin over cake; chill until set.
• 6 in a bowl, whisk milk and pudding mix for 2 minutes.
• 7 whisk in extract. let stand for 2 minutes or until soft-set.
• 8 fold in whipped topping.
• 9 spread over cake.
• 10 garnish with orange slices and almonds.
• 11 cover and refrigerate until serving.