Scrumptious " Chicken And Dumplings"

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 boneless skinless chicken breasts
• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/3 cup shortening
• 1 -1 1/4 cup milk
• 1 (12 ounce) can cream of chicken soup

Recipe

• 1 1. fill a large pot 2/3 full of water. add chicken breasts whole.
• 2 2. boil until completely cooked, no longer pink in the middle.
• 3 3. while the chicken is boiling, go ahead and mix up the dumpling batter.
• 4 4. mix together flour, salt, sugar, and baking powder together.
• 5 5. add shortening.
• 6 6. then add milk.
• 7 7. take the chicken breasts out and cut up into very small pieces, or shredded chicken works good as well.
• 8 8. put the chicken back in the pot and refill the pot with water, about 1/2 to 3/4 of the way full.
• 9 9. add cream of chicken and seasoning to taste.
• 10 10. take a spoon, scoop up a little batter and drop into the pot. continue until batter is gone.
• 11 11. stir well.
• 12 12. let boil on a simmer for about 15 to 20 minutes.
• 13 enjoy!