Mexican Lasagna

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 2 lbs ground turkey
• 1 (10 ounce) can refried beans
• 1 (10 ounce) can fat-free refried beans
• 1 (10 ounce) can rotel
• 1 (16 ounce) jar taco sauce
• 1 (2 ounce) can black olives, sliced
• 2 teaspoons minced fresh garlic cloves
• 3 cups reduced-fat colby-monterey jack cheese
• 1 yellow onion
• 8 inches flour tortillas

Recipe

• 1 preheat oven 350, brown turkey in skillet over medium heat for 5 mins, add onion and garlic sautee 5 more mins, add taco sauce, refried beans, olives, rotel simmer on low 15 minutes.
• 2 in a 3 quart casserole dish add thin layer of meat mixture, put 2 overlapping tortillas over meat mixture, add a layer of meat mixture, cheese, and tortillas until gone, leave the top for remaining meat mixture and sprinkle cheese, bake unconvered 20 mins or until cheese is bubbly.