Pollo In Padella

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons pine nuts
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon dried oregano
• 1 teaspoon celery salt
• 1/2 teaspoon hot red pepper flakes
• 3 lbs chicken pieces, cut up, washed and dried
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 medium onion, chopped
• 3 small red potatoes, cut into quarters
• 1/2 cup tomato sauce
• 1 cup chicken broth or 1 cup dry wine
• 1 teaspoon sugar
• 1/2 lb green beans, cut into thirds

Recipe

• 1 toast pine nuts.
• 2 combine salt, pepper, oregano, celery salt and pepper flakes in a small bowel. mix well and rub evenly over the chicken.
• 3 heat oil in a cast iron skillet over medium high heat.
• 4 brown the chicken pieces skin side down.
• 5 add lemon juice and 1/2 cup water.
• 6 cover the pan and simmer for 30 minutes, turning the pieces every 1o minutes.
• 7 transfer the chciken to a platter.
• 8 add onion and potatoes to pan, increase the heat to medium high and saute for 3 minutes.
• 9 stir in the tomato sauce, chicken broth or wine and sugar.
• 10 bring to a boil, stirring frequently.
• 11 stir in the beans and return the chciken to the pan.
• 12 cover and simmer over medium heat for about 10 minutes, until the beans are tender.
• 13 serve with some of the sause and a sprinke of pine nuts over the top.