Papa Richard's Turkey Chili

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 lbs ground turkey
• 16 ounces diced tomatoes
• 8 ounces tomato sauce
• 8 tablespoons chili powder
• 2 tablespoons cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup onion (minced)
• 2 garlic cloves
• 1/4 teaspoon black pepper
• 2 cups water
• 1/2 cup cheddar cheese

Recipe

• 1 spray non-stick dutch oven with light coating.
• 2 mince onions and garlic together and saute in dutch oven for 5 minutes on medium heat.
• 3 add ground turkey to onion/garlic mixture. cook until meat until no longer pink. stirf frequently.
• 4 add tomato sauce, diced tomatoes, and seasonings to meat. add water.
• 5 bring to a boil, reduce to low-medium setting and cover. stirring frequently.
• 6 cook for 30 minutes. stirring frequently to avoid sticking to pan.
• 7 if desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. stir mixture until no lumps. add to chili for thickining.
• 8 serve chili with 1/8 cup low-fat shredded cheddar cheese.