Pineapple Cream Cheese Omelette

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces crushed pineapple
• 8 ounces bar cream cheese
• 12 eggs
• 1 ounce canned whipped cream
• salt and pepper
• 4 ounces chopped ham
• 4 ounces chopped onions

Recipe

• 1 drain pineapple in mesh strainer.
• 2 soften cream cheese by bringing to room temperature.
• 3 combine pineapple and cream cheese. set aside.
• 4 to make this a more savory than sweet dish add the chopped ham (i use lunch meat for ease of use) and raw or sauteed onion to the cream cheese.
• 5 break 3 eggs into a bowl and beat until combined. add salt and pepper to taste.
• 6 spray a six inch ribbon of whipped cream into the egg mixture and beat until combined with the eggs.
• 7 heat a six inch frying pan over medium heat then spray with pam or similar non-stick product. (i also add a pat of butter for taste).
• 8 pour egg mixture into pan and cook over medium heat for 1 to 1 1/2 minutes. place pan under broiler to finish top of omelette.
• 9 while still in pan spoon 1/4 of cream cheese mix over 1/2 of omelette and fold over the other half (of omelette) to cover. remove omelette from pan and enjoy!