Slow Cooker Chicken And Dumplings
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 2 lbs boneless skinless chicken breasts
- 3 (14 ounce) cans chicken broth with roasted garlic
- 2 chicken bouillon cubes
- 6 small carrots, sliced
- 3 celery ribs, sliced
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon poultry seasoning
- 2 (7 1/2 ounce) packages buttermilk biscuit mix
- 1 cup milk, plus
- 2 tablespoons milk
Recipe
- 1 place chicken in a slow cooker.
- 2 heat broth in microwave; dissolve bouillon in broth.
- 3 add next 4 ingredients to broth.
- 4 pour over chicken.
- 5 cover and cook on low for 6-8 hours, until chicken falls apart when poked with a fork.
- 6 combine buttermilk biscuit mix and milk, then drop spoonfuls over chicken to form dumplings.
- 7 cover and cook on high for 35 minutes or until dumplings are done.
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