Slow Cooker Apple Cider Pot Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 3 lbs chuck roast
• 3 cups apple cider
• 2 teaspoons beef bouillon granules
• 1 large onion, cut in wedges
• 4 large carrots, peeled
• 2 -3 apples, cored and quarters
• 1 teaspoon salt

Recipe

• 1 heat oil over medium high. brown meat on all sides then transfer to slow cooker.
• 2 add cider. sprinkle bouillon into liquid and stir to mix. arrange onions, carrots and apples on and around meat. sprinkle with salt.
• 3 cook on high 1 hour and then on low 6-8 hours, until meat can be pulled apart with a fork.