Ingredients
- Servings: 6
- 15 chicken meatballs (equiv. 1 package aidells pineapple & teriyake)
- 1 lb baby carrots, peeled
- 2 (14 1/2 ounce) cans new potatoes, whole
- 2 (14 ounce) cans chicken broth (low sodium)
Recipe
- 1 line bottom of slow cooker with baby carrots.
- 2 spread the young potatoes next.
- 3 spread the meatballs.
- 4 pour in chicken broth.
- 5 cook on low setting for 8-10 hours.
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