Shirataki Tofu Noodle Ramen

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup nonfat chicken broth or 1 cup nonfat beef broth
• 1 (8 ounce) package tofu shirataki noodles (either spaghetti or angel hair shape)
• 1 -2 teaspoon instant chicken bouillon granules or 1 -2 teaspoon beef bouillon granules
• 1 tablespoon low sodium soy sauce
• 1/4-1/2 teaspoon garlic powder
• 1/4-1/2 teaspoon onion powder
• 1/4 teaspoon chinese five spice powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon sugar substitute
• 1 teaspoon salt (to taste) (optional)
• 1 pinch celery seed

Recipe

• 1 rinse tofu noodles under hot water. drain and cut noodles in half (into manageable pieces.) set aside.
• 2 mix all seasonings together. bring broth to a boil and mix in the spices, stirring well until they are dissolved.
• 3 add soy sauce and tofu noodles and simmer until heated through. if you wish, stir in some chopped green onions, or some cooked meat or veggies!