Shipwreck

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 onions
• 2 potatoes
• 3 carrots
• 1 lb ground beef
• 1/2 cup rice (raw)
• 1 cup celery
• 1 teaspoon salt (approx.)
• 1/2 teaspoon pepper (approx.)
• 10 ounces tomato soup
• 10 ounces water (1 can of water)

Recipe

• 1 layer sliced raw veggies into a roaster or casserole dish.
• 2 sprinkle each layer with salt and pepper.
• 3 pat beef on top.
• 4 sprinkle rice over.
• 5 add celery.
• 6 mix soup and water.
• 7 pour over casserole.
• 8 cover with lid or foil.
• 9 bake 350 2 hours or until veggies are tender.