Shipwreck Dinner

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 (7 1/4 ounce) package kraft macaroni and cheese mix, dinner
• 1 (16 ounce) can stewed tomatoes, undrained
• 1 cup frozen green pea
• 1 cup milk
• 1 cup kraft shredded low-moisture part-skim mozzarella cheese

Recipe

• 1 brown meat in large nonstick skillet on medium-high heat. drain fat, if necessary.
• 2 stir in macaroni, cheese sauce mix, tomatoes, peas and milk. bring to boil. reduce heat to medium-low; cover. simmer 12 minute or until macaroni is tender.
• 3 sprinkle with cheese. let stand 5 minute or until cheese is melted.