Sherry Grilled Chicken

Total Time: 25 hrs 10 mins Preparation Time: 10 mins Cook Time: 25 hrs

Ingredients

• Servings: 4
• 4 chicken breasts, bone in and skin on
• salt, to taste
• ground pepper, to taste
• 1 cup dry sherry
• 1/2 cup lemon juice
• 1/2 cup honey
• 1 teaspoon garlic salt
• 2 tablespoons mustard seeds
• 1/4 cup sherry wine vinegar
• 3 tablespoons brown sugar
• 1/4 cup dijon mustard
• 3 tablespoons honey
• 2 tablespoons ketchup
• 2 tablespoons molasses
• 1 tablespoon lemon juice
• 1/4 teaspoon hot sauce

Recipe

• 1 mix marinade ingredients together.
• 2 marinate chicken breasts for 24 hours, turning fairly often.
• 3 remove chicken from marinade, leaving some of the mustard seeds on the chicken.
• 4 season chicken with salt and pepper, to taste.
• 5 grill chicken skin side up over indirect, medium heat until juices run clear--about 60 minutes.
• 6 while the chicken is cooking, combine the sauce ingredients and cook over low heat.
• 7 enjoy!