Sausage Ravioli With Sauteed Portabellas, Tomatoes, Spinach

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 (13 ounce) bags sausage-filled ravioli or 2 (13 ounce) bags meat ravioli
• 1 (8 ounce) package cream cheese
• 1 cup milk
• 1 cup cream
• 8 tablespoons parmesan cheese
• 1 cup fresh spinach
• 1 roma tomato (diced)
• 1 large portabella mushroom
• 2 tablespoons butter

Recipe

• 1 for sauce:.
• 2 in a sauce pan melt cream cheese.
• 3 add milk, cream and parmesan.
• 4 whisk together.
• 5 simmer until thick and creamy.
• 6 cut portabello mushroom into thin strips.
• 7 melt butter in a medium skillet and sautee until mushrooms are tender.
• 8 add mushrooms to sauce along with the diced tomatoes and spinach.
• 9 pour sauce over pasta and top with parmesan cheese!