Sausage Crepes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 20
• 3 eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup flour
• 1/2 teaspoon salt
• 1 lb sausage, bob evens
• 1/2 cup onion, chopped
• 1/2 cup velveeta cheese
• 1/4 teaspoon dried marjoram

Recipe

• 1 beat eggs and remaining ingredients until smooth.
• 2 2 tbls batter into greased pan skillet.
• 3 heat very quickly on one side only.
• 4 place on paper towel then wax paper between.
• 5 fry sausage and onion.
• 6 add remaining ingredients mix until cheese is melted.
• 7 put 2 tbls.
• 8 sausage filling on each crepe.
• 9 roll up place in baking dish cover and chill bake covered at 375 40 minutes top with 1/2 cup sour cream.
• 10 bake uncovered 5 minutes.