Sausage Cornbread Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 (12 ounce) package cornbread stuffing mix or 1 recipe cornbread
• 2 stalks celery, diced
• 1 onion, diced
• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 lb sausage, removed from casing
• salt
• pepper
• thyme
• 1 cup chicken broth, enough to moisten
• 1 cup toasted pecans

Recipe

• 1 saute onions and celery in butter, set aside.
• 2 saute sausage meat until browned, drain.
• 3 preheat oven to 350°f.
• 4 mix veggies and sausage in large bowl.
• 5 add cornbread, broth, thyme, salt and pepper, and toasted pecans. bake 30 minutes covered, 15 minutes uncovered.