Sausage And Vegetable Popover

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1 lb polska kielbasa, sliced
• 1 (4 ounce) can chopped green chilies
• 1 1/2 teaspoons chili powder
• 1 teaspoon oregano
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1 tablespoon vegetable oil
• 1 cup whole kernel corn
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon butter or 1 tablespoon margarine
• 2 eggs
• 3/4 cup all-purpose flour
• 3/4 cup milk
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 2 green onions, with tops, chopped

Recipe

• 1 cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
• 2 stir in corn and mushrooms.
• 3 keep warm.
• 4 heat oven to 400.
• 5 heat butter in a 9 inch deep dish pie plate until melted.
• 6 beat eggs, flour and milk until smooth.
• 7 pour into pie plate.
• 8 mound sausage mix into pie plate to within 1 inch of edge.
• 9 cook uncovered for 20 minutes.
• 10 sprinkle with cheese.
• 11 cook 10 to 15 minutes more, until cheese melts.
• 12 sprinkle with onions.
• 13 serve.