Sauerkraut Hotdish

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb hamburger
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 2/3 cup milk
• 1 tablespoon butter
• 12 ounces egg noodles, cooked 5 minutes, and drained
• 3 cups shredded cheddar cheese
• 1 (15 ounce) can canned sauerkraut, drained

Recipe

• 1 brown hamburger and onion, salt and pepper, drain. add soups and milk. stir.
• 2 cook noodles, partially, about 5 minutes. they will finish cooking during baking time.
• 3 either using a crock-pot(low heat), or a casserole dish, grease with butter, then layer in order, 1/2 of each. noodles, sauerkraut, hamburger mixture, cheese.
• 4 repeat.
• 5 either cook in crock-pot on low 4 hours, or bake in a 350 oven, for 45 minutes, until hot and bubbly.