Sauerkraut Balls

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces sausage, crumbled or 8 ounces beer, n' brat suasage
• 1/4 cup finely chopped onion
• 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
• 2 teaspoons breadcrumbs
• 1 (3 ounce) package cream cheese (can use low fat kind)
• 2 teaspoons parsley
• 1 teaspoon prepared mustard
• garlic salt
• 1/4 teaspoon pepper
• 1/4 cup flour
• 2 beaten eggs
• 1/4 cup milk
• 1 cup breadcrumbs

Recipe

• 1 cook sausage and onion until meat is brown.
• 2 drain.
• 3 add sauerkraut and 2 t bread crumbs to the mixture.
• 4 combine cream cheese,parsley, mustard, garlic salt and pepper.
• 5 add to sauerkraut mixture.
• 6 chill one hour.
• 7 form into small balls and coat with flour.
• 8 dip in egg-milk mixture and roll in bread crumbs.
• 9 fry in deep fat until brown (can be frozen at this point) bake in a 375 degree oven for 15-20 minutes serve hot.