Sauerbraten Beef

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs beef stew meat, 1-inch pieces
• 1 cup chopped onion (2 medium)
• 1 cup beef broth
• 1 cup red wine vinegar or 1 cup cider vinegar
• 2 dried bay leaves
• 6 cups uncooked medium egg noodles (12 oz.)
• 3/4 cup crushed gingersnap cookie (about 15)
• 2 tablespoons packed brown sugar
• 2 tablespoons chopped fresh parsley

Recipe

• 1 in 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
• 2 cover; cook on low heat setting 7 to 9 hours.
• 3 about 15 minutes before serving, cook noodles as directed on package. remove bay leaves from beef mixture. stir in crushed cookies and brown sugar.
• 4 cover; cook on low heat setting 15 minutes longer or until mixture is bubbly and thickened. serve beef mixture over noodles, sprinkle with parsley.