Saucy, Creamy Breast Of Turkey.

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 turkey breast, boneless
• 4 tablespoons butter, melted
• 1/2 teaspoon fresh ground black pepper
• 3/4 cup water
• 1 teaspoon instant minced onion
• 1 (4 1/2 ounce) can deviled ham
• 1 cup sour cream
• 1 teaspoon dijon-style mustard
• chopped parsley (to garnish)

Recipe

• 1 remove bone from turkey but not the skin.
• 2 melt butter in shallow roasting pan in oven and roll turkey in the butter.
• 3 place turkey skin side up. insert thermometer into thickest part of meat.
• 4 sprinkle turkey with pepper. pour water around turkey in pan and sprinkle with minced onion.
• 5 bake at 350 degrees faranheit about 45 min, once done and tender.
• 6 remove turkey onto platter.
• 7 pour juices into skillet.
• 8 heat to boiling and whishking constantly simmer until liquid is reduced to about 1/2 cup.
• 9 whisk in the ham, sour cream and msutard. spoon over turkey and return to baking pan. bake 15 minute longer or until sauce is "set".
• 10 sprinkle with parsley and slice thinly to serve.