Rosemary Lemon Rub

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 2 tablespoons brown sugar, packed
• 1 tablespoon lemon pepper
• 1 tablespoon dried rosemary, crushed
• 1 tablespoon dried mint
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 measure all ingredients into a bowl and stir to combine. spoon into a small jar or small ziploc bag. makes 1/3 cup.
• 2 to use: rub on beef, lamb or poultry. let stand for at least 30 minutes before cooking. best if rubbed on meat 4 hours prior to grilling or baking.