Rosemary Lemon Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken thighs (leave skin on)
• 2 -3 tablespoons vegetable oil or 2 -3 tablespoons olive oil
• 4 lemons, juice of, divided use
• 2 tablespoons butter or 2 tablespoons margarine
• rosemary

Recipe

• 1 heat oil in skillet.
• 2 coat chicken pieces with rosemary.
• 3 place skin side down in hot oil.
• 4 spoon 1/2 of lemon juice evenly over chicken.
• 5 cook until well browned and juices run clear.
• 6 remove chicken to paper towel to drain.
• 7 add butter and lemon juice to skillet, stirring to loosen bits.
• 8 when butter is melted return chicken to sauce and simmer, spooning sauce over chicken.
• 9 i serve this with pasta.