Rosemary Grilled Lamb Tenderloin

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 lemon, zest of
• 2 garlic cloves, chopped
• 1 -2 tablespoon rosemary, chopped
• 1 tablespoon honey
• 1 teaspoon pepper
• 2 (3 -4 lb) lamb tenderloin, well trimmed

Recipe

• 1 combine all ingredients except lamb in a 12x8x2 inch dish; stir well.
• 2 add tenderloins and turn to coat in marinade.
• 3 cover and chill for 1 to 3 hours or longer.
• 4 grill tenderloin over hot coals for 20 minutes or until done.