Rosemary Garlic Baby Back Ribs

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb back ribs
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon hot pepper flakes
• 1/2 teaspoon ground black pepper
• 1 lemon, quartered

Recipe

• 1 remove the membrane from the underside of the ribs, if attached, then cut into 4 sections of 3 or 4 ribs each.
• 2 in a large dish, combine the garlic, rosemary, oil, salt, hot pepper flakes and pepper.
• 3 add the ribs and rub all over with the spice mixture.
• 4 cover and refrigerate for 1 hour or up to 24 hours.
• 5 set a foil drip pan under 1 rack of a 2-burner barbecue or under the centre rack of a 3-burner barbecue.
• 6 heat the remaining burners to medium heat.
• 7 place the ribs, meat side down, on a greased grill over the unlit burner.
• 8 close the lid and cook, turning once, until the meat is tender and pulls away from the ends of the bones, about 1 hour.
• 9 squeeze the lemon over the ribs to serve.