Rosemary Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 skinless chicken breasts (bone in or boneless)
• 3 tablespoons vegetable oil or 3 tablespoons olive oil
• salt
• pepper
• garlic powder
• 3 -5 sprigs fresh rosemary (i use dry)
• 1 -1 1/2 cup dry breadcrumbs, with parmesan flavor
• 1 cup water

Recipe

• 1 wash and pat dry chicken.
• 2 sprinkle liberally with salt, pepper, and garlic powder on both sides.
• 3 in food processor, add bread crumbs and fresh rosemary.
• 4 strip leaves from stalk.
• 5 process until rosemary is finely chopped.
• 6 with food processor running add vegetable oil until dry mixture is moist.
• 7 pat moist bread crumbs and rosemary mixture on both sides of chicken.
• 8 place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
• 9 pour water between and around chicken.
• 10 cover with foil and bake 45 minutes to 1 hour at 350.