Rosemary Chicken Wings

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 4 tablespoons butter or 4 tablespoons margarine
• 2 tablespoons chopped parsley
• 2 teaspoons lemon juice
• 1/2 teaspoon rosemary, crushed
• 1/4 teaspoon paprika
• 2 1/2 lbs chicken wings (about 12)
• salt
• pepper

Recipe

• 1 preheat broiler.
• 2 in a small saucepan over low heat,heat butter until melted.
• 3 stir in parsley, lemon juice, rosemary and paprika.
• 4 arrange wings in broiler pan,brush with some butter mixture, sprinkle lightly with salt and pepper.
• 5 broil wings about 7-9 inches from the heat for 10 minutes. turn wings over; brush with remaining butter mixture and sprinkle with salt and pepper.
• 6 broil 10 more minutes or until wings are tender (i like them browned and crispy).