Rosemary Beef Stew

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs lean stew meat, cubed
• cornstarch
• 2 tablespoons vegetable oil
• 4 (14 ounce) cans beef broth
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 2 garlic cloves, minced
• 3 large potatoes, peeled and cubed
• 4 carrots, cut into 1 inch pieces
• 4 stalks celery, chopped
• 1 large onion, chopped
• 2 teaspoons cornstarch
• 2 teaspoons water

Recipe

• 1 coat beef in cornstarch and cook in oil in a large pot until brown. pour in beef broth and stir in rosemary, parsley and pepper. bring to a boil, then reduce heat, cover and simmer 1 hour.
• 2 stir in potatoes, carrots and onion into the pot. dissolve cornstarch in 2 teaspoons cold water and stir into stew. cover and simmer 1 hour more.