Roast Eye Of Round With Marsala Wine Marinade 3 Ways

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 cup marsala wine
• 1/4 cup olive oil
• 1/8 cup lemon rind, grated (rind from 1 lemon)
• 1/4 cup lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried thyme or 1 teaspoon dried marjoram
• 1 tablespoon parsley, chopped
• 2 tablespoons green onions, chopped
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons olive oil

Recipe

• 1 prepare marinade:.
• 2 whisk marinade ingredients together.
• 3 prepare roast:.
• 4 place roast in 9 x 13 inch non-reactive baking dish. pour marinade over roast and refrigerate for 1 to 2 hours, up to 24 hours (turning occasionally).
• 5 standard method - oven at 350-degrees:.
• 6 preheat oven to 350 degrees fahrenheit.
• 7 heat 2 tablespoons of olive oil in large skillet over medium high heat. place roast in skillet and sear meat, browning well on all sides.
• 8 place eye of round roast back into baking dish and bake at 350 degrees for 1 1/2 hours.
• 9 remove from oven and let rest 5 minutes before slicing.
• 10 alternative oven method (high heat/no heat):.
• 11 preheat oven to 375 degrees fahrenheit.
• 12 place roast in oven, uncovered. roast 1 hour.
• 13 shut oven off and let it set for 2 1/2 to 3 hours, without opening oven door.
• 14 (if using 1/2 eye roast, roast 3/4 hour and let it set in closed oven for 2 1/2 to 3 hours.).
• 15 alternative rotisserie method:.
• 16 place marinated roast in the rack or on the skewer, and cook 1 hour (or 1/2 hour for half eye of round roast). turn heat off and allow to rotate without heat for 2 1/2 to 3 hours. roast should come out medium.