Roast Crispy Chicken
Total Time: 25 hrs 15 mins
Preparation Time: 24 hrs
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 3 -5 lbs fryer chickens
- 1 (4 ounce) package crab boil (this spice and herb blend is also marketed as "pickling spice)
- 2 tablespoons salt
- 1 small onion (optional)
- 2 -3 dashes hot sauce
Recipe
- 1 boil all but the chicken in 1 qt. water for 20 minutes.
- 2 allow to cool and pour into pot large enough to hold the entire chicken.
- 3 add the chicken and enough cold water to cover.
- 4 cover and refrigerate 24 hours.
- 5 drain and pat the chicken dry, removing any of the spice-pak contents.
- 6 roast, uncovered in 350 degree oven for 60-80 minutes, depending on the weight.
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