Rio Grande Pot Roast

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 1/2 cups thick & chunky salsa
• 1 cup beer (or water)
• 6 ounces tomato paste
• 1 1/4 ounces taco seasoning
• 3 lbs boneless bottom round roast
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons peanut butter
• 1/3 cup chopped fresh cilantro

Recipe

• 1 put salsa, beer, tomato paste and taco seasoning in crockpot.
• 2 stir to mix.
• 3 rub beef with salt and pepper; add to cooker and spoon som of the sauce mixture over it.
• 4 cover and cook on low 8-10 hours until beef is very tender when pierced.
• 5 remove to a cutting board.
• 6 stir peanut butter and cilantro into sauce.
• 7 slice meat across the grain; serve with the sauce.