Potato & Egg Casserole

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 7 large russet potatoes
• 9 eggs
• 12 slices american cheese
• 4 ounces sliced turkey
• 1 (24 ounce) container sour cream
• 1 (6 ounce) can french's french fried onions (optional)

Recipe

• 1 boil potatoes with the skin on.
• 2 boil eggs until hard boiled.
• 3 drain and remove potatoes when soft through the center. remove skin and let cool.
• 4 drain and remove eggs when hard boiled. let cool and remove shell.
• 5 cut potatoes into 1/2" slices.
• 6 cut eggs into 1/4" slices.
• 7 cut lunchmeat into 1-2" strips.
• 8 in a large casserole dish, put a layer of potatoes at the bottom. use a spatula to add a layer of sour cream on top of the potatoes and fill in the cracks between the potatoes.
• 9 add a layer of eggs, then lunchmeat, followed by a layer of american cheese.
• 10 repeat as needed until the casserole is full and the top layer is cheese.
• 11 if using french's fried onions, make the top layer sour cream and add the onions on top of the sour cream.
• 12 preheat oven to 325 degrees and heat casserole for 15-20 minutes.
• 13 remove from heat and let cool for 15 minutes. serve and enjoy!