Potato And Corned Beef Wedge

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 medium starchy potatoes, peeled and cooked
• 340 g corned beef
• 1 -2 teaspoon minced garlic
• spring onion, finely chopped
• 2 cups grated parmesan cheese
• fresh ground black pepper
• 4 eggs
• 1 tablespoon prepared hot mustard

Recipe

• 1 mash the hot potatoes roughly with the corned beef, garlic, spring onions, 1 1/2 cups of the cheese and season well with pepper.
• 2 beat the eggs and mustard together and then stir into the potato mixture.
• 3 pile into a greased and paper-lined 23cm loose-bottom cake tin and scatter over the remaining cheese.
• 4 bake at 180oc for 45 minutes. cool in the tin before unmoulding.
• 5 serve with tomato chutney and salad.