Potato And Chicken Bacon Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 8 medium potatoes
• 3 eggs, hard boiled
• 8 slices chicken bacon
• 1 red bell pepper
• 1 medium red onion
• 1/2 cup thick mayonnaise (more if you like your salad gooey, i use a low calorie version)
• 2 tablespoons prepared whole grain mustard

Recipe

• 1 wash the potatoes (i usually buy them pre-washed) and cut spots and eyes.
• 2 chop the potatoes (with the skin on) into 1 cm cubes.
• 3 boil the potatoes for about 10 minutes (or until cooked).
• 4 while the potatoes are cooking put the bacon slices into a 200 degree c oven for about 10 min, turning once.
• 5 i cook mine on baking paper to reduce the fat.
• 6 chop up the onion and the red bell pepper (removing the seed from the pepper) and place in a large bowl.
• 7 slice up the eggs and add to the pepper and the onion.
• 8 when the potatoes are done, rinse them and put them in a bowl with the eggs, pepper and onion.
• 9 when the bacon is done, chop it into pieces and add to the bowl.
• 10 put the mayonnaise and the mustard into the bowl stir well.
• 11 this salad will keep for up to two days in the fridge.