Potato And Beef-tortilla Skillet

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (5 ounce) package au gratin potatoes
• 3 1/4 cups hot water
• 1 (11 ounce) can mexicorn whole kernel corn, drained
• 1 (1 1/4 ounce) package taco seasoning
• 4 ounces cheddar cheese
• 1 cup tortilla chips, crushed

Recipe

• 1 cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. stir in taco seasoning mix.
• 2 stir in potatoes, and hot water.
• 3 heat to boiling; reduce heat. simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
• 4 stir in corn; sprinkle with cheese. cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. sprinkle with tortilla chips immediately before serving.