Pot Roast With Vegetables (convection Microwave)

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 8
• 4 -5 lbs beef roast (round or chuck)
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 4 potatoes, peeled and quartered
• 3 onions, quartered
• 2 carrots, sliced
• 3/4 cup water
• 2 tablespoons browning sauce

Recipe

• 1 place meat in a 4-quart casserole dish.
• 2 pat seasonings onto meat.
• 3 add vegetables to dish around meat.
• 4 combine water and browning sauce; pour into casserole dish.
• 5 cover & roast 20-22 minutes per pound on high mix setting, or until meat is fork-tender.
• 6 allow to stand 5 minutes before serving.