Pot Roast With Mushroom Gravy

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 8
• 1 lb small red potato, halved
• 2 cups fresh baby carrots
• 1 (8 ounce) package sliced fresh mushrooms
• 1 medium onion, cut into six wedges
• 2 celery ribs, cut into 1-inch pieces
• 1 (3 lb) boneless beef chuck roast
• 1 (14 1/2 ounce) can beef broth (reduced-sodium)
• 1 (10 1/2 ounce) can mushroom gravy
• 1 (1 1/2 ounce) package beef stew seasoning

Recipe

• 1 place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
• 2 cut the beef roast in half; place the roast over the vegetables.
• 3 in a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
• 4 cover and cook on low for 8-9 hours or until the meat is tender.