Pot Roast With Dill Pickles

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 3 lbs beef top round roast or 3 lbs bottom round beef roast
• 2 tablespoons peanut oil
• 1 large yellow onion, peeled and chopped
• 6 peppercorns
• 1 bay leaf
• 1/4 cup beef stock
• 3 dill pickles, chopped
• 1 cup sour cream

Recipe

• 1 heat dutch oven or large frying pan and make sure it is hot before adding oil.
• 2 brown the roast well in the oil.
• 3 add the remaining ingredients except the sour cream.
• 4 simmer, covered, for about 2 hours or until the meat is very tender.
• 5 add the sour cream and simmer for 1/2 hour more.
• 6 slice and serve with the sauce on the top.