Pot Roast For Bianca

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -4 lbs roast (cut into 1-inch cubes)
• 15 ounces of early tiny peas
• 2 cups sliced baby carrots (so that the pieces are round chips)
• 1 small onion (diced)
• 1 cup water
• 2 tablespoons olive oil
• 2 -3 tablespoons butter
• 2 tablespoons minced garlic
• 1 teaspoon ground rosemary (i put mine in a coffee grinder)
• 3 (7/8 ounce) packages brown gravy mix
• salt and pepper

Recipe

• 1 preheat oven to 300.
• 2 season w/ salt and pepper, then sear all sides of roast cubes in olive oil, then put in baking dish or pan and set to side.
• 3 add butter to pan used for searing meat, then add vegetables and rosemary, saute until onions are almost transluscent.
• 4 pour over meat and cover with tin foil(be sure to use a fork to put holes in foil for ventilation).
• 5 cook for 3 hrs, there is no need to stir just let it cook.
• 6 transfer meat and veggies to another dish
• 7 pour leftover juice in measuring cup to see how much is there, then put in saucepan.
• 8 you may need more or less water, you want the total amount of liquid to equal 3 cups, then mix gravy powder in cold water before adding to pan.
• 9 i made mashed potatoes to go with the roast, and thats it.