Pot Roast Complete

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 6 1/2 roast, boneless
• 2 large onions
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 1/3 cup cider vinegar
• 2 bay leaves
• 2 -3 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 cup julienne cut carrot
• 2 cups sliced mushrooms
• 2 -3 cups fresh spinach leaves or 20 ounces frozen spinach, defrosted
• 2 tablespoons cornstarch

Recipe

• 1 1 place meat, topped with onions in slow cooker.
• 2 2 combine brown sugar, ginger, garlic, soy sauce and vinegar. pour over vinegar.
• 3 3 cover. cook on high 6-7 hours.
• 4 4 spread carrots, mushroom and spinach over beef.
• 5 5 cover. cook on high 20 minutes.
• 6 6 mix cornstarch with 1/2 cup broth from slow cooker.
• 7 7 cover. cook 10 minutes more.
• 8 8 serve over rice.