Perfect Bison Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs ground buffalo meat
• 1/4 cup butter, softened
• 6 hamburger buns (sesame seed, poppy seed, onion, or plain)
• 6 iceberg lettuce leaves
• 6 slices ripe tomatoes
• 6 slices onions (red, vidalia, or walla walla)
• ketchup
• mustard
• mayonnaise

Recipe

• 1 prepare a hot grill.
• 2 season meat with salt and pepper; form the meat into 6 patties, being careful not to overhandle.
• 3 place the patties on the grill rack 3-4 inches over direct heat and grill, turning once, about 2 minutes per side for med/rare.
• 4 spread each bun half with 1 teaspoon butter; place the buns, buttered side down, on the grill rack and toast briefly.
• 5 assemble the burgers with toasted buns, patties, lettuce, tomato slices, onion slices, ketchup, mustard, and mayonnaise.