Pepperoni Mandorlati

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -6 yellow peppers, big meaty ones are essential
• 6 tablespoons olive oil
• 2 garlic cloves, finely chopped
• 20 g caster sugar
• 40 g raisins
• 30 g slivered almonds
• 3 tablespoons wine vinegar

Recipe

• 1 halve, core and deseed the peppers then cut into strips.
• 2 fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
• 3 add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
• 4 season if desired and serve warm.