Meat Fondue Sauces

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1 teaspoon catsup
• 1 teaspoon brandy
• 1/4 teaspoon worcestershire sauce
• 1/4 cup mayonnaise
• 1/2 teaspoon milk
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon tabasco sauce
• 1/4 cup sour cream
• 1/2 dill pickle, chopped
• 3/8 teaspoon dill weed
• 1 dash salt
• 1 dash pepper
• 1 1/2 teaspoons butter
• 1/2 cup water
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon cornstarch

Recipe

• 1 melt butter in skillet.
• 2 add water and heat to boiling.
• 3 add past of soy sauce and cornstarch and cook til thick and clear.
• 4 serve warm.
• 5 auroe sauce:combine ingredients and refrigerate til serving.
• 6 dill sauce:combine ingredients.
• 7 refrigerate til serving.