Keilbasy And Sauerkraut

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 lb reduced-fat turkey kielbasa, sliced, can use smoked turkey sausage
• 1 cup thinly sliced onion
• 1 teaspoon caraway seed
• 1 (32 ounce) bag sauerkraut, drained, rinsed, squeezed dry
• 32 ounces low-sodium vegetable juice (such as v8)
• 1 teaspoon brown sugar
• 1/4 teaspoon black pepper
• 1/4 cup reduced-fat sour cream
• salt, if needed, to taste
• hot cooked mashed potatoes

Recipe

• 1 heat butter over med-high heat in a large deep skillet.
• 2 add sliced keilbasy/smoked sausage, onion slices and caraway seeds to skillet and brown, stirring turning often until onions are soft.
• 3 add to the skillet the squeezed-out sauerkraut, vegetable juice, brown sugar and black pepper. stir together well.
• 4 cover and gently simmer for about 15 minutes.
• 5 remove from heat and stir in the rf sour cream.
• 6 taste and add salt, if necessary.
• 7 when done, serve over hot mashed potatoes.