" California Roll" Salad
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- Servings: 4
- 1 (8 7/8 ounce) package rice
- 3 tablespoons seasoned rice vinegar
- 1 head lettuce
- 1 cucumber
- 1 avocado
- 1 lb imitation crabmeat
- 3 tablespoons soy sauce
- 2 tablespoons pickled ginger
Recipe
- 1 prepare rice according to directions.
- 2 pour rice into medium bowl and toss with 1 tbsp vinegar. set aside.
- 3 thinly slice cucumber and avacado.
- 4 break up crabmeat into chunks.
- 5 mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
- 6 in separate cup, mix together soy sauce and remaining 2 tbl of seasoned rice vinegar.
- 7 drizzle this dressing over salad, and add pickled ginger on top of salad.
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