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Wednesday, March 25, 2015

" California Roll" Salad

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

  • Servings: 4
  • 1 (8 7/8 ounce) package rice
  • 3 tablespoons seasoned rice vinegar
  • 1 head lettuce
  • 1 cucumber
  • 1 avocado
  • 1 lb imitation crabmeat
  • 3 tablespoons soy sauce
  • 2 tablespoons pickled ginger

Recipe

  • 1 prepare rice according to directions.
  • 2 pour rice into medium bowl and toss with 1 tbsp vinegar. set aside.
  • 3 thinly slice cucumber and avacado.
  • 4 break up crabmeat into chunks.
  • 5 mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
  • 6 in separate cup, mix together soy sauce and remaining 2 tbl of seasoned rice vinegar.
  • 7 drizzle this dressing over salad, and add pickled ginger on top of salad.

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