Moose Ragout

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1 medium onion, sliced
• 2 large fresh tomatoes, chopped
• 2 garlic cloves, chopped
• 1 1/2 cups celery, chopped
• 2 lbs moose, cubed
• 1 cup sliced mushrooms
• 1 teaspoon paprika
• 1/4 cup flour

Recipe

• 1 saute onion and garlic in oil.
• 2 add meat and paprika.
• 3 cover and cook over medium heat until meat is brown.
• 4 add tomatoes and celery.
• 5 cover and simmer 1 hour.
• 6 add mushrooms.
• 7 cover and cook until meat is tender, about another hour.
• 8 thicken liquid with flour and water paste.
• 9 serve over polenta or cooked noodles.