Grilled Turkey Breast With Peanut Sauce (oamc)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup chunky peanut butter
• 1/4 cup soy sauce
• 1 garlic clove, minced
• 1 tablespoon sugar
• 1/4 cup cider vinegar
• 4 1/2 teaspoons oriental hot pepper oil
• 1 cup sour cream
• 3 -4 tablespoons milk, as needed
• 3 lbs turkey breast tenderloins

Recipe

• 1 peanut sauce:.
• 2 combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. whisk together,adding milk as needed to get the consistency of softly whipped cream. set aside.
• 3 remove any skin and fat from tenderloins.
• 4 cover with plastic wrap and pound lightly to a 1 inch thickness.
• 5 place in a large freezer bag.
• 6 pour half the sauce over the turkey. seal the bag.
• 7 pour the remaining sauce into a quart size freezer bag.
• 8 place both bags into a large freezer bag.
• 9 seal, label and freeze.
• 10 cooking day:.
• 11 thaw turkey and sauce.
• 12 place small bag of sauce in fridge.
• 13 drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
• 14 serve with peanut sauce that was not used as a marinade. serve sauce either at room temperature or heated over low heat.
• 15 enjoy!